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Women's Encyclopedia of Natural Medicine: Alternative Therapies and Integrative Medicine for Total Health and Wellness

Tori Hudson, N.D.
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Use seasonings such as turmeric (curcumin) that protect against environmental carcinogens, decrease inflammation, and increase bile secretion. Ginger is helpful with many types of inflammation—and helps with liver detoxification. Adding a tablespoon of soaked and ground milk thistle seeds each day can also help with liver function. Grind a tablespoon of fresh flaxseeds and place on cereals or salads. The increase in lignans from these seeds aids in providing fiber as well as an oil that helps in the anti-inflammatory pathway.

You Don't Have to be Afraid of Cancer Anymore

Bill Sardi
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Cancer can occur spontaneously, without a person being exposed to radiation or environmental carcinogens, without smoking tobacco, and without eating fatty or sugary foods. Just the age-related decline in the immune system can increase the risk for cancer. The accumulation of iron in the body also increases risk for cancer. A lack of folic acid can cause the same amount of genetic damage as exposure to atomic radiation. A deficiency of vitamin D alters the immune system, creating an environment for cancer. These causes are not addressed by the modern cancer care system.
Ames says huge amounts of money are being spent to examine hypothetical risks from environmental carcinogens when dietary deficiencies may pose a greater threat because they can mimic radiation damage to cells - the kind of DNA damage that leads to cancer. [Mutation Research 447: 3-13, 2000] Ames also says it has been estimated that the United States spends 100 times more to prevent one hypothetical, highly uncertain death from a synthetic chemical than it spends to save a life by nutritional intervention.
Environmental carcinogens ... 225 Parabens and breast cancer... 225 Genes and breast cancer... 225 Preventive Mastectomy... 227 MAMMOGRAPHY Who's telling the truth about mammography? ... 227 Breast trauma from mammography... 231 Radiation exposure during mammography... 231 Certification of mammogram readers and imaging centers... 231 Breast self examination ... 232 Reliability of estrogen receptor tests... 232 PREVENTION Does prevention exist? ... 233 Phytoestrogen ... 233 Hormone replacement therapy ... 235 Phytoestrogens dismissed...

The Vitamin D Cure

James Dowd and Diane Stafford
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Cancer is due to genetics and sometimes environmental carcinogens. Melanoma results from too much sun exposure. It isn't cost-effective to screen everybody for vitamin D deficiency. RUTHS (continued) Vitamin D and Diet Truths Autoimmune diseases are due to genetic risk in the presence of vitamin D deficiency and dietary imbalance beginning shortly after conception and continuing through early childhood. Cancer is usually a preventable disease if you have a lifetime of normal vitamin D levels and a healthy diet. Melanoma results from overexposure to UVA and inadequate vitamin D levels.

Nutrition in the Prevention and Treatment of Disease

Ann M. Coulston and Carol J. Boushey
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A number of factors may contribute to these contradictory findings, including participant baseline health and ROS levels, exposure to environmental carcinogens, and genetic differences in ROS metabolism [31]. Some argue that higher doses of some antioxidants have a prooxidant effect [2], and there is a high probability that absorption, distribution, metabolism, and excretion of a simple ingested supplement is quite different from the complex in fruits and vegetables, which contains many different types of antioxidants as well as other phytochemicals.

The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions

Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D.
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Protective effects of cruciferous vegetables were thought to be due to their high concentration of the carotenoids lutein (page 548) and zeaxanthin, as well as theit stimulatory effects on the breakdown of environmental carcinogens associated with prostate cancer.9 Meat and how it is cooked Meat contains high amounts of arachidonic acid. Some by-products of arachidonic acid have promoted prostate cancer in animals.

Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and More

James F. Balch, M.D. and Mark Stengler, N.D.
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It appears that most cancers are caused nutrition, lifestyle, and environmental factors, medicine in preventing and treating cancer is to rid the body of environmental toxins rarely Yet these factors are both most influential of cancer, and they play important roles in the of developing cancer, we all need to reduce in the body, limit exposure to dietary and of free radicals, and increase our intake of that fdod,; environmental carcinogens like cigarette and pollution can have a devastating effect encourage the formation of free radicals, believe that these unbalanced molecules con-cell growth.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases

Mike Adams
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Nitrosamines as environmental carcinogens,"Nature" 225(5227):21-12,1970. 2. Anonymous. "Nitrates and nitrites in food, "Medical Letter on Drugs & Therapeutics. 16(18):75-6,1974 3. Issenberg, P. "Nitrite, nitrosamines, and cancer, "Federation Proceedings, 35(6): 1322-1326, 1976. 4. IARC, "Monograph on the evaluation of the carcinogenic risk of chemicals to humans: some N-nitroso compounds," 17:36-38, 136-144, 1978. 5. Ibid. 6. Issenberg, P., "Nitrite, nitrosamines, and cancer," Federation Proceedings 35 (6): 1322-1326,1976. 7.

Disease Prevention and Treatment

The Life Extension Editorial Staff
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Cancers are also thought to be a tesult of the effects of environmental carcinogens (e.g., cigarette smoke, chemical fumes, toxic exhaust, and airborne particulates), patticularly if combined with deficiencies of nutrients required for optimal functioning of the detoxification and immune systems. In a study of chemical plant workers in Turin, Italy, Vineis et al. (1985) analyzed the association of bladder cancer according to occupation (i.e., textiles, leather, printing, dyestuffs, tite and tubbet goods production). Highest risks were for the leather, dyestuffs, and tire production industries.
The gene exists at a fragile site on chromosome 3pl4 and is easily damaged by environmental carcinogens. It has been found to be deleted in many types of cancer, including breast, lung, esophageal, pancreatic, gastric, and head and neck cancers (Mangray et al. 1998; Simon et al. 1998; Sorio et al. 1999; Hilgers et al. 2000). Laboratory Testing The early diagnosis of pancreatic cancer is difficult, even with recent advances in diagnostic methods. The symptoms are insidious (developing gradually and steadily) and are often present for 2 months before the diagnosis is made.

Encyclopedia of Natural Medicine, Revised Second Edition

Michael T. Murray, N.D., Joseph E. Pizzorno, N.D.
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Up to ninety percent of all cancers are thought to be due to the effects of environmental carcinogens, such as those in cigarette smoke, food, water, and air, combined with deficiencies of the nutrients the body needs for proper functioning of the detoxification and immune systems. Our levels of exposure to environmental carcinogens vary widely, as does the efficiency of our detoxification enzymes. High levels of exposure to carcinogens, coupled with sluggish detoxification enzymes, significantly increases our susceptibility to cancer.

Gary Null's Power Aging

Gary Null
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Although environmental carcinogens are the predominant causes of human cancer, the incidence of cancer in any population of animals or humans exposed to a carcinogen may be influenced by a variety of factors. 4. There is no known method for measuring or predicting a "safe" level of exposure to any carcinogen below which cancer will not result in an individual or population group.3 CANCER IS CAUSED BY CHEMICALS Even though Dr. Epstein says cancer is mainly chemically induced, he does acknowledge that there are some genetic forms of cancer and that viruses may play a part in some cancers.

Textbook of Natural Medicine 2nd Edition Volume 1

Michael T. Murray, ND
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Up to 90% of all cancers are thought to be due to the effects of environmental carcinogens, such as those in cigarette smoke, food, water, and air, combined with deficiencies of the nutrients the body needs for proper functioning of the detoxification and immune systems. The level of exposure to environmental carcinogens varies widely, as does the efficiency of the detoxification enzymes, particularly phase II. High levels of exposure to carcinogens coupled with slow detoxification enzymes significantly increases susceptibility to cancer.

The Super Anti-Oxidants: Why They Will Change the Face of Healthcare in the 21st Century

James F. Balch, M.D.
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It is thought by many scientists that nearly 90 percent of all cancers are due to the effects of environmental carcinogens (cancer-causing agents) such as those found in cigarette smoke, adulterated food, and polluted water and air. Along with the excess exposure to these carcinogens, deficiencies of the nutrients needed for proper detoxification through the liver and through adequate immune function lead to increased risk for cancer.

Earl Mindell's Vitamin Bible for the 21st Century

Earl Mindell
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They are the fat-soluble pigments found in orange, yellow, red, and green fruits and vegetables that protect them from constant exposure to the sun's ultraviolet (UV) rays and other environmental carcinogens, preventing the formation of dangerous free radicals. There are at present 600 known carotenoids, and about 50 can be found in edible fruits and vegetables. The 5 being touted as antioxidant stars for the twenty-first century are alpha-carotene, beta-carotene, lycopene, lutein, and zeaxanthin.

Carcinogens and Anticarcinogens in the Human: A Comparison of Naturally Occurring and Synthetic Substances

Committee on Comparative Toxicity of Naturally Occurring Carcinogens
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Perspectives on comparing risks of environmental carcinogens. JNCI 80:1282-1293. Peters, R.K., D.H. Garabrant, M.C. Yu, and T.M. Mack. 1989. A case-control study of occupational and dietary factors in colorectal cancer in young men by subsite. Cancer Res. 49:5459-5468. Peto, R., M.C. Pike, N.E. Day, R.G. Gray, P.N. Lee, S. Parish, J. Peto, S. Richards, and J. Wharendorf. 1980. Guidelines for simple, sensitive significance tests for carcinogenic effects in long term animal experiments. Pp.

Vibrational Medicine: The #1 Handbook of Subtle-Energy Therapies

Richard Gerber, M.D.
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The geopathic field probably acts in concert with a variety of other predisposing factors including diet, genetics, environmental carcinogens, viruses, abnormal electromagnetic radiation exposure, as well as the subtle-energy factors which affect general vitality and immune competence. There are a variety of methods available which can directly deal with neutralizing the influence of geopathic stress. The easiest way to remove such stress is to move the afflicted individuals and their belongings to different locations.
It is possible that the common factor in these situations is something more than shared heredity or exposure to local environmental carcinogens. The common element in such cancer clusterings may relate the presence of geopathic stress. This does not necessarily mean that geopathic stress, by creating this reverse polarity in the blood, is the cause of cancer. It is likely that the geopathic stress influence is one of many factors operating in the development of cancer.

Rockefeller Medicine Men: Medicine and Capitalism in America

E. Richard Brown
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In 1975 the NCI expanded its environmental carcinogens program to $100 million, an impressive sum except that it is only 17 percent of the NCI's budget for the year. This miserly proportion devoted to environmental causes of cancer seems especially ironic because NCI director Frank J. Rauscher, Jr., publicly stated on several occasions the widely substantiated view that up to 90 percent of all cancers originate in the environment.

Textbook of Natural Medicine 2nd Edition Volume 1

Michael T. Murray, ND
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Due to widespread exposure to smoke, aromatic hydrocarbons, and other environmental carcinogens, the frequent use of turmeric as a spice appears warranted. Turmeric extracts and curcumin have demonstrated direct antitumor results in a number of experimental models of skin, epithelial, stomach and liver cancers.15,39,40 This effect has also been substantiated in a human study.

The Healing Power of Herbs: The Enlightened Person's Guide to the Wonders of Medicinal Plants

Michael T. Murray, N.D.
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Owing to widespread exposure to smoke, aromatic hydrocarbons, and other environmental carcinogens, the frequent use of turmeric as a spice appears warranted. In addition, there may be instances when supplementation with curcumin is also appropriate. Turmeric extracts and curcumin have demonstrated direct antitumor results in a number of experimental models of skin and epithelial cancers.15-38 This effect has also been substantiated in a human study.

Staying Healthy in a Risky Environment: The New York University Medical Center Family Guide

Arthur C. Upton, M.D.
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Others suggest that if dietary fat and sunlight are included as environmental carcinogens, perhaps as many as 60-70 percent of all cancers are environmentally stimulated. (See Figure 7.1, p. 134.) Still other health experts claim that extremely few cancers are caused by the environment. The Environmental Protection Agency (EPA) and the National Institutes of Health (NIH) take a middle view between these two extremes. Their data suggest that perhaps 10 to 20 percent of cancers are the result of environmental exposure.

Permanent Remissions

Robert Hass, M.S.
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As powerful as these substances are, however, a body abused by years of poor diet, tobacco intake, alcohol intake, too much sunlight, and exposure to environmental carcinogens such as air pollution sometimes requires heroic measures—new and experimental medical therapies. Take the case of New Mexico Supreme Court Justice Stanley F. Frost, which recently received national media attention. Judge Frost was convinced that the Christmas of 1995 would be his last.

The Cancer Industry

Ralph W. Moss, Ph.D.
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This may explain the agency's generally poor record in controlling environmental carcinogens whose usual source is big business (see chapter 15). It may also explain some of the agency's intransigent hostility to unorthodox approaches to cancer, or even to innovations made within established cancer centers. Such innovators, mavericks, or small companies are the antitheses of the large firms that dominate the agency. Often there is a financial conflict between the plans of the small fry and the giant companies.

Permanent Remissions

Robert Hass, M.S.
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Vitamin C: This powerful water-soluble antioxidant helps regenerate vitamin E, prevent LDL (low-density lipoprotein)-cholesterol oxidation, detoxify environmental carcinogens, and assist in the body's synthesis of hormones and connective tissue, bone, and cartilage. It is required to convert folic acid into its active form in the body, and it increases the body's ability to absorb and store iron. For this reason, vitamin C should not be consumed with iron supplements. Vitamin C improves the bioavailability of the anticancer mineral selenium.
From the data I've seen, environmental carcinogens do not pose as high a risk as some researchers believe. The vast majority of breast cancers are due to the factors mentioned above: high-calorie, phytonutrient-poor diets; chronically high levels of insulin; chronically high intake of saturated and polyunsaturated fats; and lack of regular exercise. The Permanent Remissions Plan automatically reduces your intake of pesticides and environmental contaminants because the foods that it recommends fall low on the food chain.
CITRIC ACID Citric acid in citrus fruits blocks the cancer-causing effects of environmental carcinogens. Have at least one serving of citrus fruit each day to prevent prostate cancer, and two servings if you have the disease. OMEGA-3 FATTY ACIDS Omega-3 fatty acids, found in such seafoods as salmon, tuna, and mackerel and in flaxseed, inhibit the development of tumors in animals and suppress cell proliferation, cell transformation, and the promotion, growth, progression, and metastasis of a variety of human and rodent cancer-cell lines in the laboratory.
A variety of phytonutrients that lower blood cholesterol in rats inhibit the formation of breast cancer caused by environmental carcinogens. We now know that the same phytonutrients that fight cancer also fight heart disease. Recent studies have clearly shown that heart disease can be reversed by using a phytonutrient-rich diet, regular exercise, and relaxation techniques such as meditation. It remains to be proven that cancer can be reversed through the use of a similar strategy. But the evidence is mounting.

Emerging Viruses: AIDS And Ebola : Nature, Accident or Intentional?

Leonard G. Horowitz, D.M.D., M.A., M.P.H.
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The cat might be considered an especially meaningful model for such studies, since the cat, like man, is outbred, and it is subject to many, if not most, of the same environmental carcinogens to which man is subject and which might play a role in the induction of cancer. The rates for spontaneous leukemia and sarcoma in cats are low and roughly in the same range as in man, considering the difference in life span. Most important, while cats do harbor covert indigenous leukemia viruses, horizontal transmission of the oncogenic virus does occur [whereas] the role of the vertically transmitted ...

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